Production date | October 01, 2021 to October 04, 2021 |
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Production license number | SC10350011305927 |
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Product Standard Number | DBS50 020 |
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Plant name | Chongqing Bridge Head Hotpot Conditioning Co., Ltd |
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site | Baihe Village, Nanquan Town, Chongqing City |
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Manufacturer contact | 023-62849576 |
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Ingredients table | Pour radish and chili food additives |
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Storage method | Place in a cool and dry place |
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shelf life | 360 |
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Food additives | D-Sodium sulfate sodium pyrite |
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brand | Bridgehead |
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series | Old duck soup stew |
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specification | 400g |
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origin | Mainland China |
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province | Chongqing |
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taste | Sour dishes in the old altar |
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Commodity barcode | 6936072100451 |
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Packing method | packaging |
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Sale method | Single product |
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Package | 3 servings |
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Set meal cycle | 2 weeks |
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Distribution frequency | 1 time a week |
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Special products | Hashou hot pot |
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seasoning | Hot pot |
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Net content | 400g |
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