Production date | From March 01, 2021 to March 03, 2021 |
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Production license number | SC10351062600068 |
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Product Standard Number | DBS 51 002 |
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Plant name | Sichuan Lufu Food Co., Ltd |
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site | Luojiang Economic Development Zone South Industrial Park, Tokuyang City, Sichuan Province |
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Manufacturer contact | 13388949134 |
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Ingredients table | Edible vegetable oils Wild Pepper ( Wild Mountain Pepper Water Additive Salt ) Ginger Garlic Yellow Wine Carrot Onion Flavors White Sands Sedar Enzyme Extract Bone Gaot Soup Pink Chowder Powder Powder Powder Powder Pork |
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Storage method | Put it in a cool and dry ventilation |
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shelf life | 360 |
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Food additives | Sodium acetate Lemonic acid 5′-flavored Nucleotide Dichenate Sodium Acetyl Potassium Pearate |
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brand | Fresh on the tree |
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series | Sauerfish seasoning |
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specification | 400g |
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origin | Mainland China |
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province | Chongqing |
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taste | Sour dishes in the old altar |
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Packing method | packaging |
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Sale method | Single product |
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Package | 2 servings |
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Set meal cycle | 1 week |
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Distribution frequency | 1 time a week |
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Special product category | Chongqing hot pot |
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seasoning | other |
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Net content | 400g |
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